A Popular Course at Japanese Restaurants
Ramen is a traditional Japanese noodle soup called dumplings. It is typically made with Chinese-style thin wheat noodles (tamago) and includes meat, scallions, vegetables, or other tasty topping. This dish is a favorite among Japanese people because it is quick to make and nutritious. Although ramen originated in Japan, it has now become a popular type of noodle in many countries, including the United States. Here are some of the best ramen recipes you can try:
Momonomaki is a favorite Japanese dish. It is a bowl of ramen noodles with Japanese-style fillings, made by mixing in a sweetened rice vinegar. The filling can be anything you want, including vegetables, cheese, meats, mushrooms, or any other delicious ingredient. It can also be a substitute for the classic shoji ball in which a filling of vegetables is wrapped in a bean disc and cooked in hot oil until the vegetables pop out. This dish is served with pickled ginger, to give it a spicy flavor.
Another great recipe for ramen noodles is the Chicken Ramen, which is a huge improvement on the standard chicken noodle. For this recipe, you need cooking noodles (broccoli, udon, or shirataki are good choices), chicken bones, some carrots and onions, some ginger, garlic, some sea vegetables, some cornflakes, and mayonnaise. When you mix all these ingredients together, you get a wonderful creamy soup. Some chefs add egg to their soups to increase the protein content. If you do that, you can definitely have a satisfying dish.
There are two kinds of ramen noodles made in Japan. Thin, which is used for regular ramen, and thicker, called udon, which is used for ramen noodles made for instant use. You can buy these noodles both in large packets and in cup size. The one that you purchase depends on the recipe that you follow.
If you wish to try out a Japanese recipe at home, you can start by using chicken broth as the main stock. You should be using white vinegar so that the bouillon can give your noodles their strong flavor. You can also add soy sauce and miso to give the dish a more distinct flavor. Mix all these ingredients together, pour in three cups of water, bring to a boil, and let simmer for about five minutes.
Ramen in Japan is usually served with vegetables or rice. People love ramen so much that ramen shops even sell specialty ramen for customers who are not able to find the authentic ingredients in their own kitchens. If you visit a Japanese restaurant near you, look for the ramen dishes that they are serving. You might find it difficult to choose between various flavors, but once you have tried many types of ramen in your own kitchen, you will have a better idea of what you like.