A Look at Popular Ramen Noodle Types
Ramen, short for “Chinese ramen,” is a delicious Japanese noodle soup with ramen noodles. It usually consists of Chinese-styled wheat noodles cooked in a butter or fish-based stock, frequently flavored with soy sauce or other miso-flavored ingredients, and employs toppings like scallions, pork, or ginger. Ramen has been a popular dish in Japan since early times, probably originating in China, but has now become a firm favorite of Japanese people. It has enjoyed widespread popularity in Japan and is now gaining in popularity in the United States and Europe. Ramen is served at restaurants all over the world, in restaurants, hotels, bistros, and fast food chains.
There are many reasons why this Asian noodle dish has become so popular in the United States. One is that it’s inexpensive, while most ramen-style dishes are more expensive than other types of gourmet foods. Another reason is that it’s easy to make at home, requiring only basic cooking skills. Thirdly, it’s popular because it’s nutritious; many studies have shown that eating a diet that consists primarily of ramen reduces the risk of various types of cancer and heart disease. These findings come as no surprise, given the rich fiber and protein found in authentic Japanese ramen.
In addition to the well-known ramen, there are also two other common ramen-style dishes. The first is the classic Chinese favorite shio ramen, a bowl of steamed white rice, egg, meat, or vegetables flavored with chili, ginger, soy, or other ingredients. The second is miso ramen, a vegetarian dish that often pairs vegetables with meats and/or seafood. The most popular maki, a traditional gyoza style dish, is often paired with a variety of cheeses, toppings, meat, fish, or chips. Most ramen eateries offer a wide array of these dishes, sometimes pairing them with other items like tempura, crab, or spicy tuna sushi.
As mentioned earlier, ramen restaurants often serve several different types of ramen dishes. For example, one could get a miso soup, shakame soup, kamaboko (ground pork and egg cooked in vinegar), tofu omelet, or a variety of soy dishes. One could also get kaiten, a sweet pot made from miso based cooking honey, vanilla, sugar, shoyu, or soy sauce. Many Japanese people are quick to learn that they can have a variety of dishes with these noodles, instead of just having the standard tonkotsu (buckwheat).
In addition to these standard ramen dishes, one can find ramen that utilizes different kinds of seasonings. If one wants to have a miso soup flavored with ginger, for example, than there are shops that sell products like shio (red) ginger seasoning. There are also shops that sell shio ginger seasoning that come in either powder or pill form. Some of these seasoning is used in miso soup, but most of it remains as a seasoning used for other foods. For example, shime ginger seasoning, which goes by such names as gingerized shiitake, and shio echinacea (Chinese chewed tea herb) is sometimes used to flavor soy milk. This seasoning can also be found in ramen soup, another trademark of Japanese ramen restaurants.
Soy bean stock is also a popular ramen ingredient. This type of stock is not made from real soybeans, but rather a product of variously processed foods like cornstarch. It can be used as a base for miso soup bases, flavored soups, or in various other recipes. Soy bean stock is frequently used to make stock for meat-based recipes. Its unique flavor is also used to flavor soy milk.