Ramen in Japan


Ramen is a classic Japanese dish. Its broth is made from animal bones and is often served with vegetables and dried fish. The broth can also include various aromatics. The most popular broth is tonkotsu ramen, which is made with boiled pork bones. It is milky in color and leaves a sticky sheen on your lips when you eat it.

Other ingredients in ramen include corn, nori and naruto, a steamed white fish cake. In addition, it can contain the spicy miso paste. Adding these ingredients can give the broth a unique flavor. While most ramen restaurants don’t offer these extras, if you’re looking to spice things up, you should consider adding a few extras.

Ramen originated in China, but it became popular in Japan decades later. Japanese troops who returned home from overseas developed a taste for the stretchy noodles that ramen is known for. Today, ramen is served at tens of thousands of restaurants throughout Japan. If you’re looking for the best ramen, Japan is your best bet.

While ramen is traditionally eaten alone, many ramen-ya also offer a selection of side dishes. These dishes vary from shop to shop, but most ramen-ya serve gyoza, which are fried dumplings. Gyoza can be eaten with soy sauce, vinegar or hot chili oil, so it’s a good idea to order one of these sides along with your ramen.

Another type of ramen is called Hakata ramen, and originates in Fukuoka, which is famous for pork dishes. Hakata ramen is made with tonkotsu broth, which is cooked at a rolling boil. This gives it a rich, opaque color and rich texture. Fukuoka is also home to the Ippudo chain of ramen-ya.

Ramen is often topped with a variety of vegetables. Bok choy, for instance, is often quartered and stir-fried before being added to the broth. Another popular topping is nori, which is a dried compressed laver seaweed similar to the stuff used to wrap sushi. Nori adds a subtle, but tasty, aroma to the ramen broth. In some cases, raw eggs are added as well.

If you’re looking for a quick meal, ramen is a great choice. It’s rich in flavor and easy to prepare. It’s often served with an extra serving of noodles called kaedama. This dish originated in China, and it’s become a staple of Japanese food culture. Many small restaurants and street vendors sell it.

Shoyu ramen is another popular style of ramen. It is made from chicken or pork bones. Shoyu broth is tangy and complex, and often includes soy sauce. The noodles in shoyu ramen are usually curly. Oftentimes, these noodles come with a variety of toppings.

To order ramen in Japan, first decide on what kind of broth you’d like. Shoyu ramen is the most common type, but you can also get miso ramen.