Ramen is a Japanese noodle soup. Chinese-style wheat noodles are served in a broth that is either fish- or meat-based. Other common ingredients include sliced pork, nori, scallions, menma, and miso. The soup is traditionally flavored with miso and soy sauce. In some restaurants, a sliced pork or grilled pork can be added to the broth. Despite its Chinese-style origins, ramen is considered a traditional Japanese food.
Ramen is a Japanese classic and is widely available in supermarkets and Asian markets. Fresh wheat noodles are also available in many Chinese markets. When preparing ramen, make sure to use a high-quality broth and garnishes that cook in the broth. For an extra-flavorful bowl, add soy sauce and green onions. In addition to the basic ingredients, you can add various kinds of sauce to your ramen to make it more interesting.
You can also add different types of vegetables and meats to your ramen. Wood ear mushrooms, fried pork, and kimchi juice are all great additions to the soup. For the best taste, ramen is best served hot, so you’ll want to slurp up the soup and savor every bite. Regardless of the style you choose, you’ll be glad you did.
Toppings for ramen vary. Some are cooked in the broth while others are made with dried sheets of seaweed. Some ramen shops do allow to-go orders, but it is best to finish the bowl when it arrives. Some serious noodle chefs are notoriously strict about eating ramen. However, if you’re planning on taking your noodle bowl home, you should order ramen to-go so you can reheat it at your convenience.
Many Japanese ramen restaurants serve the dish with a variety of toppings. Among the most common toppings for ramen are tamago (a softly-boiled egg) and seabura (pork lard). But you can also eat ramen without adding any of these ingredients. They are available in dried or fresh form and are usually very nutritious. Moreover, ramen is a versatile dish that’s enjoyed by people of all income levels.
Besides the chicken-flavored ramen, flavored ramen also has other toppings. Some ramen shops place moyashi, which is a Japanese bean sprout, on the surface of the noodles. Other varieties add ninniku, which is garlic, or negi. For instance, some ramen restaurants serve green onion noodle soup. While these toppings are optional, they’re a must-have for fans of noodle-eating.
If you’re looking for a savory ramen, then you’ll have to experiment a bit. The first step is to choose the broth. This is important as it will determine the flavor of the ramen. The noodle soup, which is a thick, chewy base, should have salt and pork fat. The fat should be added to the soup for the soup to be savory. If you’re a fan of salt, sesame seeds are another popular option.