The popularity of ramen continues to grow across the world. It\u2019s a versatile dish that can be as simple or complex as you wish. Its symphony of flavors, textures and toppings make it truly unique. Ramen is made up of five main elements: soup, tare, aroma oil, noodles and toppings. Each of these contributes to the flavor and texture of a bowl.<\/p>\n
The soup is often the most important element in a ramen bowl. This is where the broth and tare make all the difference. The broth is seasoned with salt, soy sauce, or shoyu, and sometimes miso or other spices to create the base of the noodle soup. The tare, or sauce, adds a punch of umami and saltiness to the broth. The tare is also the perfect vehicle for other seasonings such as garlic, chiles, toasted sesame oil and miso paste.<\/p>\n
A great way to add a twist to your ramen is by changing the type of broth you use. Using vegetable broth gives the soup a light and refreshing taste while chicken broth brings in a savory richness that\u2019s ideal with meat-based toppings.<\/p>\n
Another common tare is a combination of fish stock, chicken stock and soy sauce which is known as shoyu tare. This is a very popular style of ramen in Japan and is typically paired with chicken or seafood. A dash of miso can be added to shoyu tare for an extra burst of umami and to turn the broth a dark reddish color.<\/p>\n
Once you have the perfect broth, you\u2019ll want to pair it with your choice of noodle. Thin, egg-like noodles are best for lighter broths, while thicker, wavier noodles work better in heavier ones.<\/p>\n
Aroma oils can be anything from toasted sesame seeds to ground garlic to minced Thai bird chiles or other spicy ingredients. These add a layer of depth and dimension to the broth that\u2019s not to be missed. The spiciness of the condiment can also balance out the richness of the broth by adding just enough acidity to bring all the flavors together.<\/p>\n